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General Manager

Description

When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn t have to be a typical fast-food experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won t find a single microwave or can opener in our restaurants; rather, a full team of employees passionate about cooking and serving real food while pleasing every guest that comes through our doors. It s that combination of fresh, delicious food and industry-leading customer service that keeps our guests coming back.

Chipotle is growing fast we re opening a restaurant every three days and we need leaders to grow with us! Our General Managers are the captains of the ship they understand what it takes to run a strong business, hire and train great people, and help to drive our company forward.

Our mission motivates us day-in, day-out: to cultivate a better world. If that sounds like something you d like to be a part of, read more below and apply today.

What s in it for you:

  • Medical, dental, and vision insurance & 401k
  • Quarterly bonus program
  • Opportunities for people-development bonuses
  • Career growth (need we say more?)
  • Paid time off
  • Holiday closures

What we re looking for:

  • A friendly, enthusiastic attitude
  • Someone who knows the ins-and-outs of running a business (P&L; management, food safety, sales-forecasting, staffing you get the gist)
  • Someone who can oversee the preparation of safe and delicious food and maintain a clean, neat and organized restaurant
  • A creative approach to marketing (fundraisers, community-engagement, etc.)
  • Someone that loves to develop and lead a team
  • The ability to deliver a great guest experience
  • A team player who can jump in where needed
  • Previous restaurant experience
  • The ability to communicate in the primary language(s) of the work location



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