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Assistant Manager

Description


When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn t have to be a typical fast-food experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won t find a single microwave or can opener in our restaurants; rather, a full team of employees passionate about cooking and serving real food while pleasing every guest that comes through our doors. It s that combination of fresh, delicious food and industry-leading customer service that keeps our guests coming back. Chipotle is growing fast we re opening a restaurant every two days and we need leaders to grow with us! Our Apprentices assist in the day-to-day operations of our restaurants they are learning what it takes to run a strong business, hire and train great people, and help to drive our company forward. Our mission motivates us day-in, day-out: to cultivate a better world. If that sounds like something you d like to be a part of, read more below and apply today.What s in it for you: Medical, dental, and vision insurance & 401k Quarterly bonus program Opportunities for people-development bonuses Career growth (need we say more?) Paid time off Holiday closuresWhat we re looking for: A friendly, enthusiastic attitude Someone who is eager to learn the ins-and-outs of running a business (P&L; management, food safety, sales-forecasting, staffing you get the gist) Someone who can oversee the preparation of safe and delicious food and maintain a clean, neat and organized restaurant Someone that loves to develop and lead a team The ability to deliver a great guest experience A team player who can jump in where needed Previous restaurant experience The ability to communicate in the primary language(s) of the work location



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